Festive Gingerbread Friends Pancakes
Festive Gingerbread Friends Pancakes
 
Recipe Yield: 18 pancakes

What You'll Need

  • 3-1/2 cups Aunt Jemima┬« Complete or Buttermilk Complete Pancake and Waffle Mix
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 2-1/4 cups milk
  • 1/4 cup molasses

Products in Recipe:

Original Complete Buttermilk Complete

What You'll Do

1 Combine mix, cinnamon and ginger in large bowl. Set aside.
2 Mix milk and molasses with wire whisk in medium bowl.
3 Blend well.
4 Add contents of medium bowl to large bowl.
5 Blend until large lumps disappear.
6 Cook according to package directions.
7 Use two-inch person-shaped cookie cutter to create gingerbread shape.
8 Decorate with fruit and whipped cream. Serve with Aunt Jemima Syrup.

    Products in Recipe:

    Original Complete Buttermilk Complete

    Cooking Tips & Variations

    • To use Aunt Jemima┬« Original or Buttermilk Original Pancake & Waffle Mix, combine 3 cups mix, 1-3/4 teaspoons ground cinnamon and 3/4 teaspoons ground ginger. In separate bowl, combine 2 cups milk, 3 Tbsp. molasses, 3 Tbsp. vegetable oil and 3 eggs. Proceed as recipe directs.

    Nutrition Information

    Calories: 250, Calories from Fat: 35, Total Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 15mg, Sodium: 590mg, Total Carbohydrate: 48g, Sugars: 17g, Dietary Fiber: 1g, Protein: 7g
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute