Festive Gingerbread Friends Pancakes
Festive Gingerbread Friends Pancakes
 
Recipe Yield: 18 pancakes

What You'll Need

  • 3-1/2 cups Aunt Jemima┬« Complete or Buttermilk Complete Pancake and Waffle Mix
  • 2 tsp. ground cinnamon
  • 1 tsp. ground ginger
  • 2-1/4 cups milk
  • 1/4 cup molasses

Products in Recipe:

Original Complete Buttermilk Complete

What You'll Do

1 Combine mix, cinnamon and ginger in large bowl. Set aside.
2 Mix milk and molasses with wire whisk in medium bowl.
3 Blend well.
4 Add contents of medium bowl to large bowl.
5 Blend until large lumps disappear.
6 Cook according to package directions.
7 Use two-inch person-shaped cookie cutter to create gingerbread shape.
8 Decorate with fruit and whipped cream. Serve with Aunt Jemima Syrup.

    Products in Recipe:

    Original Complete Buttermilk Complete

    Cooking Tips & Variations

    • To use Aunt Jemima┬« Original or Buttermilk Original Pancake & Waffle Mix, combine 3 cups mix, 1-3/4 teaspoons ground cinnamon and 3/4 teaspoons ground ginger. In separate bowl, combine 2 cups milk, 3 Tbsp. molasses, 3 Tbsp. vegetable oil and 3 eggs. Proceed as recipe directs.

    Nutrition Information

    Calories: 250, Calories from Fat: 35, Total Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 15mg, Sodium: 590mg, Total Carbohydrate: 48g, Sugars: 17g, Dietary Fiber: 1g, Protein: 7g
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins