Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
Festive Gingerbread Friends Pancakes
Recipe Yield: 18 pancakes
What You'll Need
- 3-1/2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake and Waffle Mix
- 2 tsp. ground cinnamon
- 1 tsp. ground ginger
- 2-1/4 cups milk
- 1/4 cup molasses
What You'll Do
|1||Combine mix, cinnamon and ginger in large bowl. Set aside.|
|2||Mix milk and molasses with wire whisk in medium bowl.|
|4||Add contents of medium bowl to large bowl.|
|5||Blend until large lumps disappear.|
|6||Cook according to package directions.|
|7||Use two-inch person-shaped cookie cutter to create gingerbread shape.|
|8||Decorate with fruit and whipped cream. Serve with Aunt Jemima Syrup.|
Cooking Tips & Variations
- To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, combine 3 cups mix, 1-3/4 teaspoons ground cinnamon and 3/4 teaspoons ground ginger. In separate bowl, combine 2 cups milk, 3 Tbsp. molasses, 3 Tbsp. vegetable oil and 3 eggs. Proceed as recipe directs.
Calories: 250, Calories from Fat: 35, Total Fat: 4g, Saturated Fat: 1.5g, Cholesterol: 15mg, Sodium: 590mg, Total Carbohydrate: 48g, Sugars: 17g, Dietary Fiber: 1g, Protein: 7g
Secrets to Perfect Pancakes
Other than egg substitute, there is no substitution for the eggs.