Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
Easy Blueberry Pancakes
What You'll Need
- 2 c Aunt Jemima Buttermilk Complete Pancake mix
- 6 oz Fresh blueberries
- 1-1/2 c water
- Non-stick cookie spray
- Aunt Jemima Original Syrup
- Optional: Butter
What You'll Do
|1||Mix together pancake mix and water.|
|3||Spray griddle pan with non-stick cooking spray and warm over medium low heat.|
|4||Pour desired amount onto warmed griddle pan.|
|5||Once batter begins to bubble (15 seconds) add 5-10 blueberries.|
|6||After batter has bubbles covering entire surface flip.|
|7||Cook remaining side for 30-60 seconds or until browned.|
|8||Remove from pan and serve.|
- Serve with butter and Aunt Jemima Original syrup.
Secrets to Perfect Pancakes
You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.