Dad's Quaker Panny-Cakes
 
Recipe Yield: 12 pancakes

What You'll Need

  • 2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1 packet Quaker® Instant Oatmeal, uncooked, any flavor
  • 1-1/2 cups water
  • 1-1/2 cup Aunt Jemima® Syrup

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 In medium bowl, combine mix and oatmeal.
2 Add water; stir with wire whisk until large lumps disappear.
3 Prepare pancakes according to package directions.
4 Serve warm with Aunt Jemima® Syrup.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare mix according to package directions for 10-12 pancakes. Add 1 packet Quaker Instant Oatmeal to pancake mix. Proceed as recipe directs.
    • Aunt Jemima® Complete Pancake & Waffle mix and Maple Brown Sugar Quaker® Instant Oatmeal were used for the nutritional analysis
    • "Pancakes-On-The-Go": Cool pancakes slightly and place in a re-sealable bag. No syrup required!
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.
    • To freeze, cool pancakes completely on a cooling rack. Place 2 pancakes in a freezer safe resealable bag and freeze. When ready to eat, place pancakes side by side on a microwave-safe plate. Microwave on high, uncovered for 40-50 seconds or until hot.

    Nutrition Information

    Calories: 400, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 10mg, Sodium: 640mg, Total Carbohydrate: 89g, Sugars: 41g, Dietary Fiber: 1g, Protein: 5g, Vitamin A: , Calcium: , Iron:
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
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    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
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