Dad's Quaker Panny-Cakes
 
Recipe Yield: 12 pancakes

What You'll Need

  • 2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1 packet Quaker® Instant Oatmeal, uncooked, any flavor
  • 1-1/2 cups water
  • 1-1/2 cup Aunt Jemima® Syrup

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 In medium bowl, combine mix and oatmeal.
2 Add water; stir with wire whisk until large lumps disappear.
3 Prepare pancakes according to package directions.
4 Serve warm with Aunt Jemima® Syrup.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare mix according to package directions for 10-12 pancakes. Add 1 packet Quaker Instant Oatmeal to pancake mix. Proceed as recipe directs.
    • Aunt Jemima® Complete Pancake & Waffle mix and Maple Brown Sugar Quaker® Instant Oatmeal were used for the nutritional analysis
    • "Pancakes-On-The-Go": Cool pancakes slightly and place in a re-sealable bag. No syrup required!
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.
    • To freeze, cool pancakes completely on a cooling rack. Place 2 pancakes in a freezer safe resealable bag and freeze. When ready to eat, place pancakes side by side on a microwave-safe plate. Microwave on high, uncovered for 40-50 seconds or until hot.

    Nutrition Information

    Calories: 400, Calories from Fat: 25, Total Fat: 3g, Saturated Fat: 0.5g, Cholesterol: 10mg, Sodium: 640mg, Total Carbohydrate: 89g, Sugars: 41g, Dietary Fiber: 1g, Protein: 5g, Vitamin A: , Calcium: , Iron:
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute