
Crispy Fried Chicken
Recipe Yield: 6 servings
What You'll Need
- 2 1/2 to 3 lb. cut-up chicken (about 8 pieces)
- 1 cup Aunt Jemima® Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
- 1/4 tsp. salt
- 1/4 tsp. ground black pepper
- 4 to 5 cups vegetable oil or vegetable shortening
What You'll Do
1 | Rinse chicken pieces well and pat dry. |
2 | Combine pancake mix, salt and pepper in large bowl. |
3 | Coat chicken well with dry mixture; shaking off any excess mix. |
4 | Heat oil in a deep-fat fryer or large deep skillet to 375° F. |
5 | Fry 3-4 pieces at a time in hot oil about 10-15 minutes or until golden brown and internal temperature is 165° F. |
6 | Drain chicken on wire cooling rack or paper towel. |
Cooking Tips & Variations
- Aunt Jemima® Original Pancake & Waffle mix was used for the nutritional analysis
- This recipe was contributed by a loyal consumer and tested by a professional home economist.
Nutrition Information
Calories: 520, Calories from Fat: 330, Total Fat: 37g, Saturated Fat: 7g, Cholesterol: 95mg, Sodium: 550mg, Total Carbohydrate: 17g, Sugars: 4g, Dietary Fiber: g, Protein: 31g
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