Cranberry Orange Pancakes with Spice Syrup
Cranberry Orange Pancakes with Spice Syrup
 
Recipe Yield: Eight 6

What You'll Need

  • Cranberry-Orange Pancakes:
  • 2 cup Aunt Jemima Original Complete Mix
  • 1-1/2 cup water
  • 2 eggs
  • 2 tablespoon vegetable oil
  • 1/8 teaspoon vanilla extract
  • 1 cup chopped dried cranberries
  • zest of 1 orange
  • Spiced Syrup:
  • 1 cup Aunt Jemima Original Syrup
  • 1/4 teaspoon ground cinnamon
  • 1/8 teaspoon nutmeg
  • 1/8 teaspoon ground cloves

Products in Recipe:

Original Complete

What You'll Do

1 Stir together syrup, cinnamon, nutmeg and cloves. Heat in microwave for 30 seconds, stir, then heat an additional 30 seconds. Set aside.
2 Heat up your pancake cooking surface {pan, griddle, pancake maker, etc.}. I used a cast iron pan and heated it to medium-low, never needing to raise the temperature while cooking all 8 pancakes.
3 Whisk together pancake mix, water, eggs, vegetable oil and vanilla together. Slowly mix in chopped cranberries and orange zest.
4 Pour a scant ½ cup of mixture onto heated cooking surface. You can grease your pan beforehand, but it’s not necessary. Allow to cook until you start to see bubbles popping on the surface and the outer edges of pancakes are set, then carefully flip and cook for an additional minute.
5 Pile in a stack as you cook them to help retain their heat. Serve immediately. Enjoy!

    Products in Recipe:

    Original Complete
    Recipe provided by Jess Harp
    Secrets to Perfect Pancakes
    Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
    whisk
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute