Cocoa Banana Stackers
 
Recipe Yield: 12 pancakes

What You'll Need

  • 1 cup Aunt Jemima┬« Original Syrup
  • 3 tablespoons chunky style peanut butter
  • 1-1/4 cups Aunt Jemima┬« Original Pancake & Waffle Mix
  • 1/3 cup unsweetened cocoa
  • 3 tablespoons sugar
  • 1-1/4 cups low fat buttermilk
  • 1 egg
  • 1/4 cup mini semi sweet chocolate chips
  • 4 small bananas, peeled and thinly sliced
  • Chopped peanuts for garnish (optional)

Products in Recipe:

Original Original

What You'll Do

1 Heat syrup and peanut butter in microwave for 1 minute or until very hot and stir until blended smooth
2 NOTE: Syrup may be very hot depending on wattage of microwave oven. For safety and best results, microwave syrup in a 4 cup Pyrex glass measuring cup with a handle and use a small whisk to stir in peanut butter
3 In medium bowl, stir together pancake mix, cocoa and sugar
4 Whisk in buttermilk and egg until just mixed
5 Spray a non-stick pancake griddle pan with non-stick cooking spray and heat over medium heat until very hot
6 Place three 1/4 cup portions of batter on pan and cook until small bubbles appear on surface
7 Flip with a spatula and cook until dry looking and puffed
8 To assemble, place one hot pancake an plate, sprinkle with 1/2 tablespoon chips and half a banana, thinly sliced
9 Top with another hot pancake and sprinkle with 1/2 tablespoon of chips and remaining half of sliced banana
10 Top with third pancake and drizzle with hot syrup mixture
11 Sprinkle with chopped peanuts if desired
12 Repeat process with remaining ingredients

    Products in Recipe:

    Original Original

    Nutrition Information

    Calories: 680, Calories from Fat: 120, Total Fat: 14g, Saturated Fat: 4.5g, Cholesterol: 55mg, Sodium: 970mg, Total Carbohydrate: 132g, Sugars: 73g, Dietary Fiber: 9g, Protein: 13g
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins