Cinnamon Apple Muffins
Cinnamon Apple Muffins
 
Recipe Yield: 12 muffins

What You'll Need

  • Muffin:
  • 1 cup Aunt Jemima┬« Original, Buttermilk Original, Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1 cup all-purpose flour
  • 1/3 cup brown sugar, packed
  • 2 tsp. baking powder
  • 1 tsp. ground cinnamon
  • 1 medium apple, peeled, chopped
  • 1 cup 2% milk
  • 1/3 cup vegetable oil
  • 1 egg, slightly beaten
  • 1/3 cup vegetable oil 1 egg, slightly beaten 1 1 nilla extract
  • Topping:
  • 1 Tbsp. +1 tsp.granulated sugar
  • 1/2 tsp. ground cinnamon

Products in Recipe:

Original Original Complete Buttermilk Buttermilk Complete

What You'll Do

1 Preheat oven to 400° F.
2 Spray 12 medium muffin cups with nonfat cooking spray or line with paper baking cups.
3 For muffin, combine pancake mix, flour, brown sugar, baking powder and cinnamon in medium bowl. Mix in apples until well combined.
4 In small bowl, combine milk, oil, egg and vanilla; add to flour mixture. Mix just until dry ingredients are moistened.
5 Fill muffin cups 3/4 full.
6 For topping, combine sugar and cinnamon. Sprinkle heaping 1/4 teaspoon over each muffin.
7 Bake 18-20 minutes or until toothpick inserted in center comes out clean.
8 Cool 2 minutes in pan. Remove to cooling rack.

    Products in Recipe:

    Original Original Complete Buttermilk Buttermilk Complete

    Cooking Tips & Variations

    • Aunt Jemima┬« Original Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 180, Calories from Fat: 60, Total Fat: 7g, Saturated Fat: 1g, Cholesterol: 19mg, Sodium: 260mg, Total Carbohydrate: 26g, Sugars: 11g, Dietary Fiber: g, Protein: 3g