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Chocolate Hazelnut Banana Waffle-Wich
Chocolate Hazelnut Banana Waffle-Wich
 
Recipe Yield: Makes 6 (4-inch) waffles (6 open-face waffles or 3 closed waffle-wiches)

What You'll Need

  • 1 cup Aunt Jemima® Original Pancake & Waffle Mix
  • 3/4 cup milk
  • 8 tablespoons chocolate-hazelnut spread, divided
  • 1 egg
  • 2 tablespoons oil
  • 3 small bananas
  • 6 teaspoons additional chocolate-hazelnut spread for drizzling

Products in Recipe:

Original

What You'll Do

1 Combine pancake mix, milk, 2 tablespoons of the chocolate-hazelnut spread, egg and oil in large bowl. Stir until large clumps of batter disappear. Let batter rest 4 to 5 minutes before cooking.
2 Pour batter into lightly greased waffle iron. Bake until steam stops or as directed by waffle iron manufacturer.
3 For open-face waffle-wich, spread one side of each waffle with 1 tablespoon chocolate-hazelnut spread. Top each with banana slices. Drizzle with 1 teaspoon chocolate-hazelnut spread.
4 For closed sandwiches, spread half of waffles on one side with 1 tablespoon chocolate-hazelnut spread. Top with banana slices and drizzle with 1 teaspoon chocolate-hazelnut spread. Top each sandwich with remaining plain waffles.

    Products in Recipe:

    Original

    Cooking Tips & Variations

      Recipe can be prepared using 1 cup Aunt Jemima® Original Complete Pancake & Waffle Mix in place of Original. Prepare as directed above.