

Chocolate Hazelnut Banana Waffle-Wich
Recipe Yield: Makes 6 (4-inch) waffles (6 open-face waffles or 3 closed waffle-wiches)
What You'll Need
- 1 cup Aunt Jemima® Original Pancake & Waffle Mix
- 3/4 cup milk
- 8 tablespoons chocolate-hazelnut spread, divided
- 1 egg
- 2 tablespoons oil
- 3 small bananas
- 6 teaspoons additional chocolate-hazelnut spread for drizzling
What You'll Do
1 | Combine pancake mix, milk, 2 tablespoons of the chocolate-hazelnut spread, egg and oil in large bowl. Stir until large clumps of batter disappear. Let batter rest 4 to 5 minutes before cooking. |
2 | Pour batter into lightly greased waffle iron. Bake until steam stops or as directed by waffle iron manufacturer. |
3 | For open-face waffle-wich, spread one side of each waffle with 1 tablespoon chocolate-hazelnut spread. Top each with banana slices. Drizzle with 1 teaspoon chocolate-hazelnut spread. |
4 | For closed sandwiches, spread half of waffles on one side with 1 tablespoon chocolate-hazelnut spread. Top with banana slices and drizzle with 1 teaspoon chocolate-hazelnut spread. Top each sandwich with remaining plain waffles. |
Cooking Tips & Variations
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Recipe can be prepared using 1 cup Aunt Jemima® Original Complete Pancake & Waffle Mix in place of Original. Prepare as directed above.
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