Chocolate Chip Pancakes with Fresh Strawberries
Chocolate Chip Pancakes with Fresh Strawberries
 
Recipe Yield: About 12 pancakes

What You'll Need

  • 2 cups of Aunt Jemima Buttermilk Complete Mix
  • 2 cups of Water
  • 1/2 cup of chocolate chips
  • 1/4 cup of fresh strawberries, hulled and sliced
  • Whipped cream
  • Aunt Jemima Original Syrup
  • 1 teaspoon of butter to grease the skillet

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 Combine the pancake mix and water, stir. Add the chocolate chips and mix (do not beat or over-mix the batter). Let it stand 1-2 minutes.
2 Heat the skillet over medium-low heat.
3 Pour about 1/4 cup batter for each pancake onto lightly greased skillet. Turn once when pancakes bubble and bottoms are golden brown.
4 Serve the pancakes with fresh strawberries, whipped cream and Aunt Jemima Original Syrup.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Johanny Casillas
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute