Chocolate Chip Pancakes with Fresh Strawberries
Chocolate Chip Pancakes with Fresh Strawberries
 
Recipe Yield: About 12 pancakes

What You'll Need

  • 2 cups of Aunt Jemima Buttermilk Complete Mix
  • 2 cups of Water
  • 1/2 cup of chocolate chips
  • 1/4 cup of fresh strawberries, hulled and sliced
  • Whipped cream
  • Aunt Jemima Original Syrup
  • 1 teaspoon of butter to grease the skillet

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 Combine the pancake mix and water, stir. Add the chocolate chips and mix (do not beat or over-mix the batter). Let it stand 1-2 minutes.
2 Heat the skillet over medium-low heat.
3 Pour about 1/4 cup batter for each pancake onto lightly greased skillet. Turn once when pancakes bubble and bottoms are golden brown.
4 Serve the pancakes with fresh strawberries, whipped cream and Aunt Jemima Original Syrup.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Johanny Casillas
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub