Chocolate Chip Oatmeal Cookie Pancakes
Chocolate Chip Oatmeal Cookie Pancakes
 
Recipe Yield: 6 large pancakes

What You'll Need

  • Aunt Jemima Original Syrup
  • 2 cups Aunt Jemima Buttermilk Complete Mix
  • 1/2 cup rolled oats
  • 1/4 cup chocolate chips
  • Butter, for greasing the skillet and serving

Products in Recipe:

Buttermilk Complete Original

What You'll Do

1 Heat 1/4 tablespoon butter in a skillet over medium heat.
2 Mix 2 cups Aunt Jemima Buttermilk Pancake Mix with 1-1/2 cups water. Add oatmeal and chocolate chips.
3 Spoon 3 heaping tablespoons of the batter onto the skillet; cook until bubbly (about 1 minute), then flip once. Cook another 30 to 60 seconds or until underside is browned. Transfer to a serving plate.
4 Repeat with remaining batter.
5 Butter the pancakes and drizzle with Aunt Jemima Original Syrup before serving.

    Products in Recipe:

    Buttermilk Complete Original
    Recipe provided by Sarah Mason
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins