Chocolate Brownie Waffles
 
Recipe Yield: Twelve 4" waffles

What You'll Need

  • 2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
  • 3 Tbsp. unsweetened cocoa
  • 2 Tbsp. granulated suga
  • 1 1/2 cups water
  • 1/3 cup vegetable oil
  • 1/3 cup walnuts, chopped
  • 1/4 cup semisweet chocolate chips

Products in Recipe:

Original Complete Buttermilk Complete

What You'll Do

1 Heat waffle iron. Spray with nonfat cooking spray.
2 Combine pancake mix, cocoa and sugar in large bowl. Stir in water and oil with wire whisk just until large lumps disappear.
3 Stir in walnuts and chocolate chips just until incorporated. Let batter rest 5 minutes.
4 Pour desired amount of batter into well greased waffle iron. Bake until steaming stops.

    Products in Recipe:

    Original Complete Buttermilk Complete

    Cooking Tips & Variations

    • To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare waffle iron as recipe directs. Combine 2 cups Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, 3 Tbsp. unsweetened cocoa and 2 Tbsp. granulated sugar in a large bowl. Set aside. Combine 1-1/2 cups milk, 2 eggs and 1/3 cup vegetable oil in medium bowl using wire whisk; add to dry ingredients. Mix just until large lumps disappear. Stir in 1/3 cups chopped walnuts and 1/4 cup chocolate pieces just until incorporated. Proceed as recipe directs.
    • Aunt Jemima® Complete Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 380, Calories from Fat: 190, Total Fat: 22g, Saturated Fat: 4g, Cholesterol: 10mg, Sodium: 480mg, Total Carbohydrate: 44g, Sugars: 16g, Dietary Fiber: 4g, Protein: 6g