Chocoholic Brekkie Pancakes
Chocoholic Brekkie Pancakes
 
Recipe Yield: 14 pancakes

What You'll Need

  • 2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1 1/2 cups water
  • 3/4 cup semisweet chocolate chips or milk chocolate chips
  • 1-3/4 cups Aunt Jemima® Original Syrup

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 Prepare pancake mix according to package directions.
2 Stir in chocolate chips just until blended. Proceed as package directs.
3 Lightly grease skillet between each batch to prevent pancakes from sticking.
4 Serve warm with Aunt Jemima® Syrup.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • Double Chocoholic Brekkie Pancakes: For Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix add 1 Tbsp. baking cocoa to 2 cups mix. Proceed as recipe directs. For Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix add 2 tsp. baking cocoa to 1 cup pancake mix. Proceed as recipe directs.
    • To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare mix according to package directions for 10-12 pancakes. Stir in 1/2 cup chocolate chips just until blended. Proceed as package directs.
    • Aunt Jemima® Complete Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 470, Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 9mg, Sodium: 530mg, Total Carbohydrate: 95g, Sugars: 50g, Dietary Fiber: 4g, Protein: 3g
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub