Chocoholic Brekkie Pancakes
Chocoholic Brekkie Pancakes
 
Recipe Yield: 14 pancakes

What You'll Need

  • 2 cups Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix
  • 1 1/2 cups water
  • 3/4 cup semisweet chocolate chips or milk chocolate chips
  • 1-3/4 cups Aunt Jemima® Original Syrup

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 Prepare pancake mix according to package directions.
2 Stir in chocolate chips just until blended. Proceed as package directs.
3 Lightly grease skillet between each batch to prevent pancakes from sticking.
4 Serve warm with Aunt Jemima® Syrup.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • Double Chocoholic Brekkie Pancakes: For Aunt Jemima® Complete or Buttermilk Complete Pancake & Waffle Mix add 1 Tbsp. baking cocoa to 2 cups mix. Proceed as recipe directs. For Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix add 2 tsp. baking cocoa to 1 cup pancake mix. Proceed as recipe directs.
    • To use Aunt Jemima® Original or Buttermilk Original Pancake & Waffle Mix, prepare mix according to package directions for 10-12 pancakes. Stir in 1/2 cup chocolate chips just until blended. Proceed as package directs.
    • Aunt Jemima® Complete Pancake & Waffle mix was used for the nutritional analysis
    • This recipe was contributed by a loyal consumer and tested by a professional home economist.

    Nutrition Information

    Calories: 470, Calories from Fat: 80, Total Fat: 9g, Saturated Fat: 4g, Cholesterol: 9mg, Sodium: 530mg, Total Carbohydrate: 95g, Sugars: 50g, Dietary Fiber: 4g, Protein: 3g
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute