Caramel Apple Pancakes
Caramel Apple Pancakes
 
Recipe Yield: 10 Pancakes

What You'll Need

  • Caramel Apples:
  • 1/2 cup packed brown sugar
  • 1/4 cup (1/2 stick) butter
  • 3/4 teaspoon ground cinnamon
  • 2 small (2-1/2 – 3-inch diameter) Gala or Fuji apples, cored, cut crosswise into very thin slices
  • Pancakes:
  • 1 cup Aunt Jemima® Original Pancake & Waffle Mix
  • 1 teaspoon ground cinnamon
  • 3/4 cup milk
  • 1 egg, beaten
  • 1 tablespoon butter, melted
  • 1/2 cup Aunt Jemima® Syrup, warmed

Products in Recipe:

Original Original

What You'll Do

1 For caramel apples, melt butter in large skillet. Add brown sugar and cinnamon; cook and stir until sugar is melted.
2 Add apples, stirring to coat with sugar mixture.
3 Cook over medium heat 5 to 7 minutes or until apples are tender, stirring frequently. Keep warm over low heat.
4 For pancakes, combine pancake mix and cinnamon in medium bowl.
5 Combine milk, egg and melted butter in small bowl with wire whisk; add to dry mixture.
6 Stir with wire whisk until large lumps disappear. Let stand 1 to 2 minutes to thicken.
7 For each pancake, pour scant 1/4 cup batter onto hot griddle.
8 Turn when pancakes bubble and bottoms are golden brown.
9 Serve topped with apple mixture and Aunt Jemima® Syrup.

    Products in Recipe:

    Original Original

    Nutrition Information

    Calories: 420, Calories from Fat: 120, Total Fat: 14g, Saturated Fat: 8g, Cholesterol: 75mg, Sodium: 590mg, Total Carbohydrate: 71g, Sugars: 53g, Dietary Fiber: 2g, Protein: 5g
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins