Barbecue Chicken Pizza
 
Recipe Yield: 4 servings (2 slices each)

What You'll Need

  • Crust:
  • 2 cups Aunt Jemima┬« Original Complete Pancake & Waffle Mix
  • 1/2 cup water
  • 1/4 cup vegetable oil
  • 1 teaspoon dried oregano
  • 2 tablespoons grated Parmesan cheese
  • flour for dusting
  • Topping:
  • 2 cups shredded cooked chicken
  • 1/2 cup barbecue sauce
  • 3 small plum tomatoes, thinly sliced
  • 1/4 cup chopped green onions
  • 2 cups (8 ounces) shredded Colby-Monterey Jack cheese blend
  • 2 tablespoons chopped fresh cilantro

Products in Recipe:

Original Complete

What You'll Do

1 Preheat oven to 425º F. Stir together crust ingredients in medium bowl until a soft, sticky dough is formed. Turn out dough onto a lightly floured surface; knead for 1 minute. Let stand 5 minutes.
2 Press dough into a 13-inch circle on a baking sheet or pizza stone/pan. Bake 10 minutes or just until crust starts to brown.
3 Combine chicken and barbecue sauce in bowl; spread over pizza crust. Top with tomatoes, green onions and cheese; bake 10-15 minutes or until cheese is lightly browned and crust is crisp. Cut into 8 slices; serve.

    Products in Recipe:

    Original Complete

    Cooking Tips & Variations

    • Crust can also be topped with traditional pizza toppings. Prepare crust through step 2. Spread 1/2 cup pizza sauce on crust and top with pepperoni or cooked sausage, green pepper, onion and mozzarella cheese. Continue to bake as directed.
    • Aunt Jemima┬« Original Pancake & Waffle Mix may be substituted if desired.