Banana Walnut Pancakes
Banana Walnut Pancakes
Recipe Yield: Makes about 20 pancakes

What You'll Need

  • 2 cups Aunt Jemima Original Pancake Mix
  • 1-1/2 cups milk
  • 2 eggs
  • 2 Tablespoons oil
  • 2 bananas-mashed + 1 banana-sliced for top of pancakes
  • 2-5 ounce jars walnuts in syrup
  • 24 ounce Aunt Jemima pancake syrup
  • Homemade Whipped Cream
  • 1 cup heavy cream
  • 2 Tablespoons sugar

Products in Recipe:

Original Original

What You'll Do

1 Place skillet on medium heat.
2 In a large bowl stir together the pancake mix, milk, eggs, oil, and mashed bananas.
3 Spread 1/4 cup of pancake batter onto the skillet.
4 When pancakes begin to bubble take a spatula and flip to the other side.
5 Cook until golden brown on each side.
6 For whipped cream-place heavy cream and sugar in a small bowl. Whip until it becomes thickened.
7 Top with walnuts, homemade whipped cream, and Aunt Jemima syrup.
8 Dig in!

    Products in Recipe:

    Original Original
    Recipe provided by Cathy McInnes
    Secrets to Perfect Pancakes
    Stir until lumps disappear with a wire whisk. let batter stand 3-4 minutes to thicken.
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute