Banana Walnut Pancakes
Banana Walnut Pancakes
Recipe Yield: Makes about 20 pancakes

What You'll Need

  • 2 cups Aunt Jemima Original Pancake Mix
  • 1-1/2 cups milk
  • 2 eggs
  • 2 Tablespoons oil
  • 2 bananas-mashed + 1 banana-sliced for top of pancakes
  • 2-5 ounce jars walnuts in syrup
  • 24 ounce Aunt Jemima pancake syrup
  • Homemade Whipped Cream
  • 1 cup heavy cream
  • 2 Tablespoons sugar

Products in Recipe:

Original Original

What You'll Do

1 Place skillet on medium heat.
2 In a large bowl stir together the pancake mix, milk, eggs, oil, and mashed bananas.
3 Spread 1/4 cup of pancake batter onto the skillet.
4 When pancakes begin to bubble take a spatula and flip to the other side.
5 Cook until golden brown on each side.
6 For whipped cream-place heavy cream and sugar in a small bowl. Whip until it becomes thickened.
7 Top with walnuts, homemade whipped cream, and Aunt Jemima syrup.
8 Dig in!

    Products in Recipe:

    Original Original
    Recipe provided by Cathy McInnes
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    You can add stir-ins such as blueberries, chopped apples, bananas, nuts and mini-chocolate chips. Add up to 1/4 cup of stir-ins for each cup of mix.
    stir ins