Banana Pancakes with Maple Butter
 
Recipe Yield: 12 pancakes

What You'll Need

  • Maple Butter:
  • 1/2 cup butter or margarine, softened
  • 1/3 cup Aunt Jemima® Syrup
  • 1/4 tsp. ground cinnamon
  • Pancakes:
  • 1 cup Aunt Jemima® Complete, Buttermilk Complete, Original, Buttermilk Original or Whole Wheat Blend Pancake & Waffle Mix
  • 1/2 tsp. ground cinnamon
  • 1/8 tsp. ground nutmeg
  • 1 cup 2% milk
  • 1/2 cup ripe bananas, mashed (about 1 medium)
  • 1 egg, slightly beaten
  • 1 Tbsp. vegetable oil

Products in Recipe:

Original Original Complete Buttermilk Buttermilk Complete Whole Wheat Original

What You'll Do

1 For maple butter, add butter to mixer bowl: beat at high speed until light and fluffy. Gradually add the syrup and cinnamon, mixing on low speed until well combined. Set aside.
2 For pancakes, combine pancake mix, cinnamon and nutmeg in medium bowl. Combine milk, bananas and egg in small bowl with wire whisk; add to dry mixture. Stir just until well combined.
3 Proceed as package directs. Serve with Maple Butter.

    Products in Recipe:

    Original Original Complete Buttermilk Buttermilk Complete Whole Wheat Original

    Cooking Tips & Variations

    • Aunt Jemima® Complete Pancake & Waffle mix was used for the nutritional analysis

    Nutrition Information

    Calories: 330, Calories from Fat: 190, Total Fat: 21g, Saturated Fat: 11g, Cholesterol: 85mg, Sodium: 400mg, Total Carbohydrate: 34g, Sugars: 15g, Dietary Fiber: 1g, Protein: 5g
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
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    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
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