Baked Mini Pancake Stacks
Baked Mini Pancake Stacks
 
Recipe Yield: 24 Mini Pancakes

What You'll Need

  • 1 Cup of Aunt Jemima Buttermilk Complete, or Aunt Jemima Original Complete, Mix
  • 3/4 Cups of Water

Products in Recipe:

Original Complete Buttermilk Complete

What You'll Do

1 Preheat oven to 350°.
2 Prepare the baking pan by lightly spraying with a non-stick spray.
3 Combine the pancake mix with water and stir until large lumps disappear. Do not beat or over-mix. Let stand 1-2 minutes to thicken.
4 Scoop the batter into the Mini Wilton Pan, filling each cavity ¾'s of the way full.
5 Bake for 8-10 minutes, or until golden brown.

    Products in Recipe:

    Original Complete Buttermilk Complete

    Cooking Tips & Variations

    • Serve immediately with a side of fresh fruit, whipped cream and/or warm syrup.
    • The mini pancakes can also be prepared and placed in freezer or fridge for later use. Reheat in the microwave for 30 seconds.
    Recipe provided by Stephanie Lynn
    Secrets to Perfect Pancakes
    Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
    freshness
    Other than egg substitute, there is no substitution for the eggs.
    egg substitute