Bacon Strip Pancakes
Bacon Strip Pancakes
 
Recipe Yield: 12 Bacon Strip Pancakes

What You'll Need

  • 6 strips of bacon, cut in half and cooked
  • 2 cups of Aunt Jemima Buttermilk Complete or Aunt Jemima Original Complete Mix
  • 1-1/2 cups of water

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 Cook the bacon as directed, per the package instructions.
2 Combine the pancake mix and water in the batter dispenser. Stir until any large lumps disappear. Do not beat or over-mix.
3 Lightly grease a non-stick skillet and place over a medium-high heat.
4 Lay a slice of cooked bacon in the skillet and slowly cover with batter. We like to outline the bacon first, then fill in the center, ensuring the entire slice is covered.
5 Once the pancake bubbles and the bottom turns golden brown, flip and cook the other side.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • Serve with a side of warm syrup for dipping.
    Recipe provided by Stephanie Lynn
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute