Bacon Strip Pancakes
Bacon Strip Pancakes
 
Recipe Yield: 12 Bacon Strip Pancakes

What You'll Need

  • 6 strips of bacon, cut in half and cooked
  • 2 cups of Aunt Jemima Buttermilk Complete or Aunt Jemima Original Complete Mix
  • 1-1/2 cups of water

Products in Recipe:

Original Complete Buttermilk Complete Original

What You'll Do

1 Cook the bacon as directed, per the package instructions.
2 Combine the pancake mix and water in the batter dispenser. Stir until any large lumps disappear. Do not beat or over-mix.
3 Lightly grease a non-stick skillet and place over a medium-high heat.
4 Lay a slice of cooked bacon in the skillet and slowly cover with batter. We like to outline the bacon first, then fill in the center, ensuring the entire slice is covered.
5 Once the pancake bubbles and the bottom turns golden brown, flip and cook the other side.

    Products in Recipe:

    Original Complete Buttermilk Complete Original

    Cooking Tips & Variations

    • Serve with a side of warm syrup for dipping.
    Recipe provided by Stephanie Lynn
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub