Check the freshness date on the package. Pancakes won't rise properly if the leavening is outdated.
Bacon Strip Pancakes
Recipe Yield: 12 Bacon Strip Pancakes
What You'll Need
- 6 strips of bacon, cut in half and cooked
- 2 cups of Aunt Jemima Buttermilk Complete or Aunt Jemima Original Complete Mix
- 1-1/2 cups of water
What You'll Do
|1||Cook the bacon as directed, per the package instructions.|
|2||Combine the pancake mix and water in the batter dispenser. Stir until any large lumps disappear. Do not beat or over-mix.|
|3||Lightly grease a non-stick skillet and place over a medium-high heat.|
|4||Lay a slice of cooked bacon in the skillet and slowly cover with batter. We like to outline the bacon first, then fill in the center, ensuring the entire slice is covered.|
|5||Once the pancake bubbles and the bottom turns golden brown, flip and cook the other side.|
Cooking Tips & Variations
- Serve with a side of warm syrup for dipping.
Secrets to Perfect Pancakes
Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!