Apple, Raisin and Cinnamon Pancakes
 
Recipe Yield: 8 pancakes

What You'll Need

  • 1 Aunt Jemima┬« Original Pancake Mix
  • 2 butter
  • 1/4 cup sugar
  • 4 large, tart apples, peeled, cored and cut into very thin slices
  • 1/2 cup ground allspice
  • 3 sugar
  • 1/2 cup cinnamon
  • 3/4 cup cinnamon
  • 3/4 cup 2% milk
  • 1/2 cup raisins
  • 1 vegetable oil
  • 1 egg
  • 1/4 cup vanilla extract

Products in Recipe:

Original Original

What You'll Do

1 Combine all dry ingredients. Add milk, oil, egg and vanilla and mix with a wire whisk until large lumps are gone. Cover and refrigerate
2 Prepare filling by melting butter in a large, heavy skillet over medium heat
3 Add apples, sugar and cinnamon, and cook until apples begin to soften, stirring occasionally, 3-5 minutes
4 Mix in the raisins and let cool
5 Remove pancake batter from refrigerator and stir
6 Heat a griddle or large heavy skillet over medium-high heat and brush lightly with melted butter
7 Ladle batter onto the griddle using 1/4 cup measure
8 Top each pancake with 1/4 cup apple filling
9 Cook until bubbles appear, about 3 minutes
10 Turn and cook until the bottom is golden brown, about 2-3 minutes
11 Transfer to a heated platter
12 Repeat with remaining batter, brushing the griddle with additional butter if needed
13 Top the pancakes with remaining apple filling and sprinkle with cinnamon sugar (1/2 cup sugar and 1/2 teaspoon cinnamon)
14 Serve with butter and syrup

    Products in Recipe:

    Original Original

    Nutrition Information

    Calories: 650, Calories from Fat: 110, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 70mg, Sodium: 700mg, Total Carbohydrate: 135g, Sugars: 101g, Dietary Fiber: 4g, Protein: 7g
    Secrets to Perfect Pancakes
    Combine all ingredients according to package directions. Add COLD water for extra light & fluffy pancakes.
    whisk
    Remember to add your favorite Aunt Jemima® Syrup for a rich & tasty flavor!
    syrup sub