Apple, Raisin and Cinnamon Pancakes
 
Recipe Yield: 8 pancakes

What You'll Need

  • 1 Aunt Jemima┬« Original Pancake Mix
  • 2 butter
  • 1/4 cup sugar
  • 4 large, tart apples, peeled, cored and cut into very thin slices
  • 1/2 cup ground allspice
  • 3 sugar
  • 1/2 cup cinnamon
  • 3/4 cup cinnamon
  • 3/4 cup 2% milk
  • 1/2 cup raisins
  • 1 vegetable oil
  • 1 egg
  • 1/4 cup vanilla extract

Products in Recipe:

Original Original

What You'll Do

1 Combine all dry ingredients. Add milk, oil, egg and vanilla and mix with a wire whisk until large lumps are gone. Cover and refrigerate
2 Prepare filling by melting butter in a large, heavy skillet over medium heat
3 Add apples, sugar and cinnamon, and cook until apples begin to soften, stirring occasionally, 3-5 minutes
4 Mix in the raisins and let cool
5 Remove pancake batter from refrigerator and stir
6 Heat a griddle or large heavy skillet over medium-high heat and brush lightly with melted butter
7 Ladle batter onto the griddle using 1/4 cup measure
8 Top each pancake with 1/4 cup apple filling
9 Cook until bubbles appear, about 3 minutes
10 Turn and cook until the bottom is golden brown, about 2-3 minutes
11 Transfer to a heated platter
12 Repeat with remaining batter, brushing the griddle with additional butter if needed
13 Top the pancakes with remaining apple filling and sprinkle with cinnamon sugar (1/2 cup sugar and 1/2 teaspoon cinnamon)
14 Serve with butter and syrup

    Products in Recipe:

    Original Original

    Nutrition Information

    Calories: 650, Calories from Fat: 110, Total Fat: 12g, Saturated Fat: 5g, Cholesterol: 70mg, Sodium: 700mg, Total Carbohydrate: 135g, Sugars: 101g, Dietary Fiber: 4g, Protein: 7g
    Secrets to Perfect Pancakes
    Turn the pancakes when they begin to bubble and the bottoms are golden brown. Turn only once.
    spatula
    Milk can be substituted for water in Aunt Jemima® complete mixes.
    milk substitute