Pancake & Waffle Mixes
With NEW Aunt Jemima Easy Crepes mix, you can wow your family with delicious crepes made simple. Our easy-to-prepare mix only requires water and eggs - no special tools needed. Experiment with sweet or savory toppings and even try crepes for dinner or dessert – Aunt Jemima Easy Crepes mix is perfect for any time.
Nutrition InformationView All Recipes >
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 cup (40g; approx. two 8" crepes)
|Total Fat 1g||2%||4%|
|Saturated Fat 0g||0%||5%|
|Trans Fat 0g||0%||0%|
|Total Carbohydrate 30g||11%||11%|
|Dietary Fiber <1g||3%||3%|
|Total Sugars 6g|
|Includes 5g added Sugars||11%||11%|
What You'll Need
- 1 1/2 Cup Mix
- 2 Cups Water
- 2 Eggs
What You'll Do
|1||Combine all ingredients and whisk until batter is thin and smooth.|
TIP: Half the recipe for a smaller batch (5-7 crepes).
|2||Heat 8” or 9” flat bottom non-stick skillet over medium heat and grease lightly.|
TIP: Ensure pan is heated fully before adding batter or crepe will not brown.
|3||Pour 1/4 cup batter onto the skillet and immediately tilt skillet in a circular motion to coat evenly.|
|4||Cook until top looks dry and edges brown or begin to curl; carefully flip and cook until done.|
|5||Repeat with remaining batter, re-greasing if pan becomes dry.|
|6||Top with filling, fold edges or roll and enjoy!|