
Pancake & Waffle Mixes

Buttermilk Mix

Special family moments begin with simple ingredients, like our Aunt Jemima® Buttermilk Pancake & Waffle Mix. It’s a bit sweeter than our Original mix and has the unmistakable tangy taste of buttermilk that your family will love. It’s a good source of calcium and iron and contains no artificial color or flavors.
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Nutrition Information
Preparation Instructions
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Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 Cup Mix (34g/ approx. (2) - 4"
pancakes)
about 27
about 27
Calories | 110 | 180 |
Total Fat 0g* | 0% | 8% |
Saturated Fat 0g | 0% | 7% |
Trans Fat 0g | ||
Polyunsaturated Fat 0g | ||
Monounsaturated Fat 0g | ||
Cholesterol 0mg | 0% | 20% |
Sodium 570mg | 25% | 27% |
Total Carbohydrate 24g | 9% | 10% |
Dietary Fiber < 1g | 2% | 2% |
Sugars 3g | ||
Incl. Added Sugars 3g | 5% | 5% |
Protein 3g | ||
Vitamin D 0mcg | 0% | 0% |
Calcium 160mg | 10% | 15% |
Iron 1.3mg | 6% | 8% |
Potassium 40mg | 0% | 2% |
Thiamin 0.1mg | 10% | 15% |
Riboflavin 0.1mg | 6% | 15% |
Niacin 1.3mg | 8% | 8% |
Folate 80mcg | 20% | 20% |
Folic Acid 43mcg | ||
Phosphorus 190mg | 15% | 20% |
What You'll Need
- 1 Cup Mix
- 3/4 Cup Milk
- 1 Tablespoon Oil
- 1 Egg
What You'll Do
1 | Heat skillet over medium-low heat or electric griddle to 375° F. |
2 | Combine all ingredients and stir until large lumps disappear (do not beat or over mix). Let stand 3-4 minutes to thicken. |
3 | Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. |
4 | Turn when pancakes bubble and bottoms are golden brown. |