Pancake & Waffle Mixes
Buttermilk Mix
Special family moments begin with simple ingredients, like our Aunt Jemima® Buttermilk Pancake & Waffle Mix. It’s a bit sweeter than our Original mix and has the unmistakable tangy taste of buttermilk that your family will love. It’s a good source of calcium and iron and contains no artificial color or flavors.
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Nutrition Information
Preparation Instructions
View All Buttermilk Mix Recipes >
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 Cup Mix (34g/ approx. (3) - 4"
pancakes)
about 27
about 27
| Calories | 110 | 160 |
| Calories from Fat | 5 | 30 |
| Total Fat 0.5g* | 1% | 5% |
| Saturated Fat 0g | 0% | 6% |
| Trans Fat 0g | ||
| Polyunsaturated Fat 0g | ||
| Monounsaturated Fat 0g | ||
| Cholesterol 0mg | 0% | 21% |
| Sodium 420mg | 17% | 22% |
| Potassium 55mg | 2% | 5% |
| Total Carbohydrate 24g | 8% | 9% |
| Dietary Fiber 1g | 3% | 4% |
| Sugars 4g | ||
| Protein 3g | ||
| Vitamin A | 0% | 2% |
| Vitamin C | 0% | 0% |
| Calcium | 15% | 15% |
| Iron | 8% | 10% |
| Thiamin | 10% | 15% |
| Riboflavin | 8% | 15% |
| Folic Acid | 10% | 10% |
| Phosphorus | 20% | 30% |
What You'll Need
- 1 Cup Mix
- 3/4 Cup Milk
- 1 Tablespoon Oil
- 1 Egg
What You'll Do
| 1 | Heat skillet over medium-low heat or electric griddle to 375° F. |
| 2 | Combine all ingredients and stir until large lumps disappear (do not beat or over mix). Let stand 3-4 minutes to thicken. |
| 3 | Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet. |
| 4 | Turn when pancakes bubble and bottoms are golden brown. |
