Pancake & Waffle Mixes

Buttermilk Mix

Special family moments begin with simple ingredients, like our Aunt Jemima^® Buttermilk Pancake & Waffle Mix. It’s a bit sweeter than our Original mix and has the unmistakable tangy taste of buttermilk that your family will love. It’s a good source of calcium and iron and contains no artificial color or flavors.
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Nutrition Information

Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.

This product must be cooked before consuming.

Serving Size: 1/4 Cup Mix (34g/ approx. (3) - 4" pancakes)
Servings Per Container: about 27

Amount Per Serving
	Dry Mix Alone	Prepared as Directed
Calories	110	160
Calories from Fat	5	30
	% Daily Value**
Total Fat 0.5g*	1%	5%
Saturated Fat 0g	0%	6%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Cholesterol 0mg	0%	21%
Sodium 420mg	17%	22%
Potassium 55mg	2%	5%
Total Carbohydrate 24g	8%	9%
Dietary Fiber 1g	3%	4%
Sugars 4g
Protein 3g
Vitamin A	0%	2%
Vitamin C	0%	0%
Calcium	15%	15%
Iron	8%	10%
Thiamin	10%	15%
Riboflavin	8%	15%
Folic Acid	10%	10%
Phosphorus	20%	30%

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), SALT, DRIED BUTTERMILK, CALCIUM CARBONATE.

CONTAINS WHEAT AND MILK INGREDIENTS. MAY CONTAIN TRACES OF EGG AND SOY.

*Amount in mix. When prepared with 1 egg, 1 Tbsp veg oil, and 3/4 cup vit A&D fortified 2% milk, a serving of pancakes contains 180 Calories (50 Calories from Fat), 6g Total Fat (1.5g Saturated Fat), 60 mg Cholesterol, 520mg Sodium, 150mg Potassium, 25g Total Carbohydrates (1g Dietary Fiber, 6g Sugars) and 7g Protein.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Preparation Instructions

What You'll Need

1 Cup Mix
3/4 Cup Milk
1 Tablespoon Oil
1 Egg

What You'll Do

1	Heat skillet over medium-low heat or electric griddle to 375° F.
2	Combine all ingredients and stir until large lumps disappear (do not beat or over mix). Let stand 3-4 minutes to thicken.
3	Pour slightly less than 1/4 cup batter for each pancake onto lightly greased skillet.
4	Turn when pancakes bubble and bottoms are golden brown.