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Quick Grits
Quick Grits
Families have been enjoying smooth and creamy hominy grits for decades. Bring this breakfast tradition to your busy mornings with Aunt Jemima® Quick Grits. They are as simple to make as they are delicious and cook in just 5 minutes. They also make a satisfying side dish for dinner.
Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 Cup (37 g)
see table
 
Calories 130
Calories from Fat 5
 
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 0mg 0%
Total Carbohydrate 29g 10%
Dietary Fiber 2g 7%
Protein 3g
Iron 8%
Thiamin 10%
Riboflavin 6%
Niacin 8%
Folic Acid 15%
Preparation Instructions
Stove Top Preparation

What You'll Need

To Make 1 Serving:
  • 1/4 Cup Grits
  • 1 Cup Water or Milk
  • Dash of salt (optional)
To Make 4 Servings:
  • 1 Cup Grits
  • 4 Cups Water
  • 1/4 Tsp Salt (optional)
To Make 6 Servings:
  • 1 1/2 Cups Grits
  • 6 Cups Water
  • 1/2 Tsp Salt (optional)

What You'll Do

1 Slowly stir grits and salt into briskly boiling water.
2 Reduce heat to low; cover. Cook 5 to 7 minutes or until thickened, stirring occasionally. Remove from heat.
Microwave Preparation (1 Serving)

What You'll Need

  • 1/4 Cup Grits
  • 1 Cup Water or Milk
  • Dash of salt (optional)

What You'll Do

1 Combine water, grits and salt in 2 cup microwave-safe bowl; stir.
2 Microwave on HIGH 3 to 4 or until thickened when stirred.
  1. Microwave ovens vary in power, cooking times may need to be adjusted.
  2. Serve with any of the following: margarine, butter, cheese, red-eye gravy or as a hot cereal with milk and sugar.
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