Other Products

Other Products

Old Fashioned Grits
Old Fashioned Grits
Grits are an authentic staple of American home cooking, and with good reason. This versatile dish is delicious when served as a hearty breakfast or a comforting side dish at dinner. Just add water, a dash of salt and cook for 20 minutes to enjoy this stick-to-your-ribs classic with your family.
Nutrition Information
Product formulations, packaging and promotions may change. For current information, refer to packaging on store shelves.
This product must be cooked before consuming.
1/4 Cup (41 g)
see table
 
Calories 150
Calories from Fat 5
 
Total Fat 0.5g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Polyunsaturated Fat 0g
Monounsaturated Fat 0g
Sodium 0mg 0%
Total Carbohydrate 32g 11%
Dietary Fiber 1g 3%
Protein 4g
Iron 10%
Thiamin 15%
Riboflavin 10%
Niacin 10%
Folic Acid 20%
Preparation Instructions
Stove Top Preparation

What You'll Need

To Make 1 Serving:
  • 1/2 Cup Grits
  • 1 Cup Water or Milk
  • Dash of salt (optional; for low sodium diets, omit salt)
To Make 4 Servings:
  • 1 Cup Grits
  • 4 Cups Water
  • 1/4 Tsp Salt (optional)
To Make 6 Servings:
  • 1 1/2 Cups Grits
  • 6 Cups Water
  • 1/2 Tsp Salt (optional)

What You'll Do

1 Slowly stir grits and salt into briskly boiling water.
2 Reduce heat to low; cover. Cook 15 to 20 minutes or until thickened, stirring occasionally. Remove from heat.
Microwave Preparation (1 Serving)

What You'll Need

  • 1/4 Cup Grits
  • 1 Cup Water or Milk
  • Dash of salt (optional)

What You'll Do

1 Combine water, grits and salt in 2 cup microwave-safe bowl; stir.
2 Microwave on MEDIUM (50% power) 7 to 10 minutes or until thickened when stirred.
  1. Microwave ovens vary in power, cooking times may need to be adjusted.
 

Our Other Products