The ChefsBest™ Best Taste Award is awarded to Aunt Jemima® Syrup and Pancake/Waffle mixes.

Country Corn Bread Dressing 

 
  1. Preheat oven to 350° F.

  2. In medium fry pan, saute celery and onion in melted butter until tender, about 5 minutes.

  3. In large bowl, combine celery mixture with corn bread, broth, egg, poultry seasoning, salt and pepper. Toss lightly until bread is completely moistened.

  4. Place in well-greased or sprayed 1-1/2 quart casserole or 8-inch square baking dish. Cover with lid or aluminum foil.

  5. Bake 30 minutes. Remove cover and continue baking 15 to 20 minutes longer or until internal temperature reaches 160° F.

  • Stuffed Turkey - Lightly stuff dressing into body and neck cavities of one 12-pound turkey. Roast according to standard roasting directions.

Preparation Time: 10 Minutes

Cook Time: 55 Minutes

Time to Table: 1 Hour 5 Minutes

Recipe Yield: 8

Serving Size: 1/8th of recipe

Nutrition Information:
Calories: 209, Calories from Fat: 95, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 62mg, Sodium: 676mg, Total Carbohydrates: 24g, Dietary Fiber: 2g, Protein: 5g