Strawberry French Toast 

• 4   1-1/2" thick slices bread
• 2 cups sliced strawberries
• 4  large eggs
• 1/2 cup milk
• 1/2 tsp. vanilla
• 1/4 tsp. cinnamon
•   powdered sugar, garnish
•   Aunt Jemima® Syrup

1. Cut each bread slice in half. Using a serrated knife, create a pocket by cutting into open edge of each slice. Fill with strawberries.

2. Combine remaining ingredients. Quickly dip (do not soak) slices in egg mixture. Cook on hot buttered or oiled griddle until golden on both sides.

3. Sprinkle with powdered sugar. Serve with warm Aunt Jemima® Syrup.

Recipe Yield: Makes 4 servings