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Old Fashioned Coffee Cake

Ingredients

topping:

coffee cake:

Preparations

  1. Preheat oven to 350° F.
  2. Spray 9"x 13" baking pan with nonfat cooking spray.
  3. For topping, combine graham cracker crumbs, sugar, nuts and cinnamon in small bowl. Add butter, stir until mixture resembles coarse crumbs. Set aside.
  4. For coffee cake, combine pancake mix and sugar in large bowl; mix well.
  5. In medium bowl, combine sour cream, milk, oil, egg and vanilla with wire whisk; add to dry ingredients.
  6. Mix just until dry ingredients are moistened. Batter will be thick.
  7. Spread evenly into prepared pan. Bake 30-35 minutes or until toothpick inserted in center comes out clean.
  8. Serve warm.

Cooking Tip's and Variations

Recipe Yield: 15 servings

Serving Size: 1/15 of recipe

Nutrition Information:
Calories: 270, Calories from Fat: 100, Total Fat: 11g, Saturated Fat: 5g, Cholesterol: 30mg, Sodium: 530mg, Total Carbohydrates: 39g, Dietary Fiber: <1g, Sugars: 20g, Protein: 4g

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