The ChefsBest™ Best Taste Award is awarded to Aunt Jemima® Syrup and Pancake/Waffle mixes.

Buttermilk 

 

Buttermilk Pancake & Waffle Mix

The melt in your mouth flavor of Aunt Jemima® Buttermilk Pancake & Waffle Mix is slightly sweeter than the Original Pancake & Waffle Mix. Whether you’re making fluffy pancakes or crispy waffles, your family will love them (and they're a good source of calcium & iron)!

See nutrition facts for sodium content.

 

The ChefsBest™ Award for Best Taste is awarded to the brand rated highest overall among leading brands by independent professional chefs.

INGREDIENTS: ENRICHED BLEACHED FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, LEAVENING (SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE), DRIED BUTTERMILK, SALT, CALCIUM CARBONATE (A SOURCE OF CALCIUM).

CONTAINS WHEAT AND MILK INGREDIENTS.
MAY CONTAIN TRACES OF EGG AND SOY.

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Buttermilk

Nutrition Facts
Serving Size 1/3 Cup Mix (47 g/ approx. 4 -4 inch pancakes)
Servings Per Container : varies depending on package size
Amount Per Serving
  Dry Mix Alone Prepared as Directed
Calories: 110 180
  Calories from Fat 5 50
% of Daily Value**
Total Fat 0.5g* 1% 10%
  Saturated Fat0g 0% 8%
  Trans Fat0g    
Cholesterol 0mg 0% 20%
Sodium 480mg 20% 22%
Potassium 65mg 2% 4%
Total Carbohydrate 23g 8% 8%
  Dietary Fiber 1g 4% 4%
  Sugars 4g    
Protein 4g    
Vitamin A 0% 2%
Vitamin C 0% 0%
Calcium 10% 15%
Iron 8% 8%
Thiamin 10% 15%
Riboflavin 8% 15%
Niacin 8% 8%
Folic Acid 10% 10%
Phosphorus 25% 30%

Amount in mix. When prepared with 1 egg, 1 Tablespoon vegetable oil, and 3/4 cup vitamin A & D fortified 2% milk, a serving of pancakes contains 180 Calories (50 Calories from Fat), 6g Total Fat (1.5g Saturated Fat), 60mg Cholesterol, 520mg Sodium, 150mg Potassium, 25g Total Carbohydrate (1g Dietary Fiber, 6g Sugars) and 7g Protein.
** Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs:
  Calories 2,000 2,500
Total Fat less than 65g 80g
  Sat. Fat less than 20g 25g
Cholesterol less than 300mg 300mg
Sodium less than 2,400mg 2,400mg
Potassium   3,500mg 3,500mg
Total Carbohydrate 300g 375g
  Dietary Fiber 25g 30g

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