The ChefsBest™ Best Taste Award is awarded to Aunt Jemima® Syrup and Pancake/Waffle mixes.

Diabetic Exchange Tables 

 
SYRUP Serving Size wt CHO (g) Fat (g) Protein (g) Calories Exchange Value
Aunt Jemima®
ORIGINAL
1/4C 80.1g/ 60ml 52 0 0 210 3 1/2 Starch/Bread
Aunt Jemima®
LITE SYRUP
1/4C 70g/ 60ml 26 0 0 100 2 Starch/Bread
Aunt Jemima®
BUTTER RICH
1/4C 80.1g/ 60ml 52 0 0 210 3 1/2 Starch/Bread
Aunt Jemima®
BUTTER LITE
1/4C 70g / 60ml 26 0 0 100 2 Starch/Bread
Aunt Jemima®
COUNTRY RICH
1/4C 80.1g/ 60ml 53 0 0 210 3 1/2 Starch/Bread
Aunt Jemima®
COUNTRY RICH LITE
1/4C 70g/ 60ml 26 0 0 100 2 Starch/Bread


PANCAKE / WAFFLE MIX (As Prepared) Serving Size wt CHO (g) Fat (g) Protein( g) Calories Exchange Value
Aunt Jemima®
ORIGINAL
1/3C 47g 33 1 4 250 2 Starch/Bread
Aunt Jemima®
ORIGINAL COMPLETE
1/3C 46g 32 2 4 160 2 Starch/Bread
Aunt Jemima®
BUTTERMILK
1/4C 34g 23 1 4 180 1 1/2 Starch/Bread
Aunt Jemima®
BUTTERMILK COMPLETE
1/3C 45g 31 2 5 160 2 Starch/Bread,
1 Meat
Aunt Jemima®
WHOLE WHEAT BLEND
1/4C 38g 26 6 8 200 2 Starch/Bread,
1 Fat, 1 Meat


EASY MIXES
(As Prepared)
Serving Size wt CHO(g) Fat(g) Protein(g) Calories Exchange Value
Aunt Jemima®
COFFEE CAKE
1/8 PKG 37g 27 6 3 180 2 Starch/Bread,
1 Fat
Aunt Jemima®
CORN BREAD
1/8 PKG 35g 24 5 4 160 1 1/2 Starch/Bread,
1 Fat